Winery Villa Carina - Barbera del Monferrato

Winery Villa CarinaBarbera del Monferrato

The Barbera del Monferrato of Winery Villa Carina is a wine from the region of Barbera del Monferrato of Piedmont.
This wine generally goes well with
The Barbera del Monferrato of the Winery Villa Carina is in the top 0 of wines of Barbera del Monferrato.

Details and technical informations about Winery Villa Carina's Barbera del Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.

Informations about the Winery Villa Carina

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piedmont

The Winery Villa Carina is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 7000 of of Barbera del Monferrato wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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