Vignobles Saint Pierre - Tradition Cabernet Sauvignon

Vignobles Saint PierreTradition Cabernet Sauvignon

The Tradition Cabernet Sauvignon of Vignobles Saint Pierre is a wine from the region of Vin de France.
This wine generally goes well with
The Tradition Cabernet Sauvignon of the Vignobles Saint Pierre is in the top 0 of wines of Vin de France.

Details and technical informations about Vignobles Saint Pierre's Tradition Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: César

Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.

Informations about the Vignobles Saint Pierre

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Lidl.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Vignobles Saint Pierre is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 550 of of Vin de France wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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