
Vignobles RouxJardin du Clos Bordeaux
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jardin du Clos Bordeaux from the Vignobles Roux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardin du Clos Bordeaux of Vignobles Roux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jardin du Clos Bordeaux
Pairings that work perfectly with Jardin du Clos Bordeaux
Original food and wine pairings with Jardin du Clos Bordeaux
The Jardin du Clos Bordeaux of Vignobles Roux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, guinea fowl with olives or rabbit with marengo sauce.
Details and technical informations about Vignobles Roux's Jardin du Clos Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jardin du Clos Bordeaux from Vignobles Roux are 2016
Informations about the Vignobles Roux
The Vignobles Roux is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.











