Vignobles Rocher-Cap de RiveChateau Ventouse Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Ventouse Bordeaux from the Vignobles Rocher-Cap de Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Ventouse Bordeaux of Vignobles Rocher-Cap de Rive in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Ventouse Bordeaux
Pairings that work perfectly with Chateau Ventouse Bordeaux
Original food and wine pairings with Chateau Ventouse Bordeaux
The Chateau Ventouse Bordeaux of Vignobles Rocher-Cap de Rive matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, grenadins of veal with ceps or potjevlesch (northern france).
Details and technical informations about Vignobles Rocher-Cap de Rive's Chateau Ventouse Bordeaux.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Vignobles Rocher-Cap de Rive
The Vignobles Rocher-Cap de Rive is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
