Vignobles Rocher-Cap de RiveChateau Tourans Grande Reserve Saint-Emilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Tourans Grande Reserve Saint-Emilion from the Vignobles Rocher-Cap de Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Tourans Grande Reserve Saint-Emilion of Vignobles Rocher-Cap de Rive in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Tourans Grande Reserve Saint-Emilion
Pairings that work perfectly with Chateau Tourans Grande Reserve Saint-Emilion
Original food and wine pairings with Chateau Tourans Grande Reserve Saint-Emilion
The Chateau Tourans Grande Reserve Saint-Emilion of Vignobles Rocher-Cap de Rive matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, leg of lamb bravado in the oven or rabbit with onions and mustard.
Details and technical informations about Vignobles Rocher-Cap de Rive's Chateau Tourans Grande Reserve Saint-Emilion.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Vignobles Rocher-Cap de Rive
The Vignobles Rocher-Cap de Rive is one of of the world's greatest estates. It offers 34 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
