Vignobles Expert et Fils - Grande Cuvée Excellence Rouge

Vignobles Expert et FilsGrande Cuvée Excellence Rouge

The Grande Cuvée Excellence Rouge of Vignobles Expert et Fils is a red wine from the region of Cérons of Bordeaux.
This wine generally goes well with

Details and technical informations about Vignobles Expert et Fils's Grande Cuvée Excellence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neuburger

Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.

Informations about the Vignobles Expert et Fils

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Cérons in the region of Bordeaux
Find the Vignobles Expert et Fils on Facebook

The Vignobles Expert et Fils is one of of the world's great estates. It offers 16 wines for sale in the of Cérons to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 30000 of of Cérons wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Cérons

Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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