Vignobles DulucqPassion du Château de Perchade Tursan
Red wine
This wine generally goes well with beef
Food and wine pairings with Passion du Château de Perchade Tursan
Pairings that work perfectly with Passion du Château de Perchade Tursan
Original food and wine pairings with Passion du Château de Perchade Tursan
The Passion du Château de Perchade Tursan of Vignobles Dulucq matches generally quite well with dishes of beef such as recipes of braised beef with guinness.
Details and technical informations about Vignobles Dulucq's Passion du Château de Perchade Tursan.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Passion du Château de Perchade Tursan from Vignobles Dulucq are 2011, 2013
Informations about the Vignobles Dulucq
The Vignobles Dulucq is one of of the world's greatest estates. It offers 25 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
