Vignoble Saint Thomas - Onze Zero Un Rouge

Vignoble Saint ThomasOnze Zero Un Rouge

The Onze Zero Un Rouge of Vignoble Saint Thomas is a red wine from the region of Quebec.
This wine is a blend of 2 varietals which are the Frontenac and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Onze Zero Un Rouge

Pairings that work perfectly with Onze Zero Un Rouge

Original food and wine pairings with Onze Zero Un Rouge

The Onze Zero Un Rouge of Vignoble Saint Thomas matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tanjia or stuffed cabbage leaves.

Details and technical informations about Vignoble Saint Thomas's Onze Zero Un Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Informations about the Vignoble Saint Thomas

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Quebec
Find the Vignoble Saint Thomas on Facebook

The Vignoble Saint Thomas is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 500 of of Quebec wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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