Vignoble Les Vents D'Ange - Marie Rosé

Vignoble Les Vents D'AngeMarie Rosé

The Marie Rosé of Vignoble Les Vents D'Ange is a pink wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Vignoble Les Vents D'Ange's Marie Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Vignoble Les Vents D'Ange

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Vignoble Les Vents D'Ange is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 450 of of Quebec wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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