Vignoble EpiardMuscadet-Côtes de Grandlieu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Côtes de Grandlieu from the Vignoble Epiard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Côtes de Grandlieu of Vignoble Epiard in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Muscadet-Côtes de Grandlieu
Pairings that work perfectly with Muscadet-Côtes de Grandlieu
Original food and wine pairings with Muscadet-Côtes de Grandlieu
The Muscadet-Côtes de Grandlieu of Vignoble Epiard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), tempura of vegetables and quick or haddock with potatoes.
Details and technical informations about Vignoble Epiard's Muscadet-Côtes de Grandlieu.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Vignoble Epiard
The Vignoble Epiard is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
