Vignoble de GascogneFlorenbelle Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Florenbelle Blanc
Pairings that work perfectly with Florenbelle Blanc
Original food and wine pairings with Florenbelle Blanc
The Florenbelle Blanc of Vignoble de Gascogne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pumpkin and tuna gratin, mussels with white wine and tomato or quiche without eggs.
Details and technical informations about Vignoble de Gascogne's Florenbelle Blanc.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Florenbelle Blanc from Vignoble de Gascogne are 2017, 2016, 2012
Informations about the Vignoble de Gascogne
The Vignoble de Gascogne is one of of the world's great estates. It offers 98 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
