
Vignoble Clos Du Vully - Jan-Daniel EtterFrontenac Blanc
This wine is a blend of 2 varietals which are the Frontenac and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Frontenac Blanc
Pairings that work perfectly with Frontenac Blanc
Original food and wine pairings with Frontenac Blanc
The Frontenac Blanc of Vignoble Clos Du Vully - Jan-Daniel Etter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, fish stew or shrimp in coconut milk curry.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Vignoble Clos Du Vully - Jan-Daniel Etter
The Vignoble Clos Du Vully - Jan-Daniel Etter is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.









