Vignoble Clos Du Vully - Jan-Daniel EtterFrontenac Blanc
White wine
This wine is a blend of 2 varietals which are the Frontenac and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frontenac Blanc
Pairings that work perfectly with Frontenac Blanc
Original food and wine pairings with Frontenac Blanc
The Frontenac Blanc of Vignoble Clos Du Vully - Jan-Daniel Etter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, oven-baked salmon mozzarella sandwiches or chicken wrap.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Vignoble Clos Du Vully - Jan-Daniel Etter
The Vignoble Clos Du Vully - Jan-Daniel Etter is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
