Winery Vigneti BrichetLa Dama Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Dama Barbera D Asti from the Winery Vigneti Brichet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dama Barbera D Asti of Winery Vigneti Brichet in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Dama Barbera D Asti
Pairings that work perfectly with La Dama Barbera D Asti
Original food and wine pairings with La Dama Barbera D Asti
The La Dama Barbera D Asti of Winery Vigneti Brichet matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, guinea fowl with olives or fricadella.
Details and technical informations about Winery Vigneti Brichet's La Dama Barbera D Asti.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Informations about the Winery Vigneti Brichet
The Winery Vigneti Brichet is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
