Winery Vigneti BrichetCinquestelle D Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cinquestelle D Asti Barbera from the Winery Vigneti Brichet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquestelle D Asti Barbera of Winery Vigneti Brichet in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cinquestelle D Asti Barbera
Pairings that work perfectly with Cinquestelle D Asti Barbera
Original food and wine pairings with Cinquestelle D Asti Barbera
The Cinquestelle D Asti Barbera of Winery Vigneti Brichet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, axoa from espelette ( 22nd meeting ) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Vigneti Brichet's Cinquestelle D Asti Barbera.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Cinquestelle D Asti Barbera from Winery Vigneti Brichet are 0
Informations about the Winery Vigneti Brichet
The Winery Vigneti Brichet is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
