Winery Vigneti BrichetCinquestelle D Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cinquestelle D Asti Barbera from the Winery Vigneti Brichet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquestelle D Asti Barbera of Winery Vigneti Brichet in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cinquestelle D Asti Barbera
Pairings that work perfectly with Cinquestelle D Asti Barbera
Original food and wine pairings with Cinquestelle D Asti Barbera
The Cinquestelle D Asti Barbera of Winery Vigneti Brichet matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, paupiettes of veal or pasta carbonara.
Details and technical informations about Winery Vigneti Brichet's Cinquestelle D Asti Barbera.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Cinquestelle D Asti Barbera from Winery Vigneti Brichet are 0
Informations about the Winery Vigneti Brichet
The Winery Vigneti Brichet is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lightning
Large capacity barrel.
