Winery Vigneti AssolatiPallagrello Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pallagrello Nero from the Winery Vigneti Assolati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallagrello Nero of Winery Vigneti Assolati in the region of Campania is a powerful.
Food and wine pairings with Pallagrello Nero
Pairings that work perfectly with Pallagrello Nero
Original food and wine pairings with Pallagrello Nero
The Pallagrello Nero of Winery Vigneti Assolati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, quiche with mixed vegetables or tunisian haja.
Details and technical informations about Winery Vigneti Assolati's Pallagrello Nero.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Pallagrello Nero from Winery Vigneti Assolati are 0
Informations about the Winery Vigneti Assolati
The Winery Vigneti Assolati is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
