Winery Vigneti AssolatiPallagrello Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pallagrello Nero from the Winery Vigneti Assolati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallagrello Nero of Winery Vigneti Assolati in the region of Campania is a powerful.
Food and wine pairings with Pallagrello Nero
Pairings that work perfectly with Pallagrello Nero
Original food and wine pairings with Pallagrello Nero
The Pallagrello Nero of Winery Vigneti Assolati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with zucchini or lamb chops with tarragon cream.
Details and technical informations about Winery Vigneti Assolati's Pallagrello Nero.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Pallagrello Nero from Winery Vigneti Assolati are 0
Informations about the Winery Vigneti Assolati
The Winery Vigneti Assolati is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
