Winery Vignerons des Terroirs de Savoie - Domaine Chabert Gilbert Apremont

Winery Vignerons des Terroirs de SavoieDomaine Chabert Gilbert Apremont

The Domaine Chabert Gilbert Apremont of Winery Vignerons des Terroirs de Savoie is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Vignerons des Terroirs de Savoie's Domaine Chabert Gilbert Apremont.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Vignerons des Terroirs de Savoie

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Philippe Viallet.
It is in the top 158 of the best estates in the region
It is located in Savoie

The Winery Vignerons des Terroirs de Savoie is one of wineries to follow in Savoie.. It offers 17 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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