Winery Vignerons de RoueireHubert de Roueyre Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Hubert de Roueyre Saint-Chinian
Pairings that work perfectly with Hubert de Roueyre Saint-Chinian
Original food and wine pairings with Hubert de Roueyre Saint-Chinian
The Hubert de Roueyre Saint-Chinian of Winery Vignerons de Roueire matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, phad thai (thai style fried noodles) or veal escalope (piccata milanese).
Details and technical informations about Winery Vignerons de Roueire's Hubert de Roueyre Saint-Chinian.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Vignerons de Roueire
The Winery Vignerons de Roueire is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
