Vignerons ArdéchoisGrande Réserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Grande Réserve Viognier of Vignerons Ardéchois in the region of Méditerranée often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, apricot or melon.
Food and wine pairings with Grande Réserve Viognier
Pairings that work perfectly with Grande Réserve Viognier
Original food and wine pairings with Grande Réserve Viognier
The Grande Réserve Viognier of Vignerons Ardéchois matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham with leek fondue, rabbit with mushrooms or pasta shells.
Details and technical informations about Vignerons Ardéchois's Grande Réserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Grande Réserve Viognier from Vignerons Ardéchois are 2017, 2019, 2016, 2018 and 2013.
Informations about the Vignerons Ardéchois
The Vignerons Ardéchois is one of of the world's great estates. It offers 148 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
