Winery Vigne Monache1920 Primitivo di Manduria Dolce Naturale
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This wine generally goes well with
The 1920 Primitivo di Manduria Dolce Naturale of the Winery Vigne Monache is in the top 0 of wines of Primitivo di Manduria Dolce Naturale.
Details and technical informations about Winery Vigne Monache's 1920 Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Informations about the Winery Vigne Monache
The Winery Vigne Monache is one of of the world's greatest estates. It offers 15 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
Apulia's first DOCG (2011) on the Ionian arc (Taranto, Brindisi), exclusively reserved for naturally sweet passito wine. Primitivo is the exclusive signature grape (100%) from sun-dried berries: deep ruby with garnet reflections, sweet and velvety with intense aromas of candied plum, ripe black cherry, fig, cocoa and a balsamic-spiced touch, residual sugar ≥50 g/L. A meditation and dessert wine, sublime with pastries, dark chocolate and aged cheeses. Salentine jewel.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
