Winery Vigne MonacheAssiade Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Assiade Primitivo di Manduria from the Winery Vigne Monache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assiade Primitivo di Manduria of Winery Vigne Monache in the region of Puglia is a powerful.
Food and wine pairings with Assiade Primitivo di Manduria
Pairings that work perfectly with Assiade Primitivo di Manduria
Original food and wine pairings with Assiade Primitivo di Manduria
The Assiade Primitivo di Manduria of Winery Vigne Monache matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, macaroni and cheese or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Vigne Monache's Assiade Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Assiade Primitivo di Manduria from Winery Vigne Monache are 2016, 2012, 2015, 0 and 2018.
Informations about the Winery Vigne Monache
The Winery Vigne Monache is one of of the world's greatest estates. It offers 15 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
