Winery Vignaioli del TortoneseCimbali Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cimbali Dolcetto from the Winery Vignaioli del Tortonese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimbali Dolcetto of Winery Vignaioli del Tortonese in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cimbali Dolcetto
Pairings that work perfectly with Cimbali Dolcetto
Original food and wine pairings with Cimbali Dolcetto
The Cimbali Dolcetto of Winery Vignaioli del Tortonese matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, spinach cannelloni or osso bucco of lamb.
Details and technical informations about Winery Vignaioli del Tortonese's Cimbali Dolcetto.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cimbali Dolcetto from Winery Vignaioli del Tortonese are 0, 2016
Informations about the Winery Vignaioli del Tortonese
The Winery Vignaioli del Tortonese is one of of the world's great estates. It offers 30 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
