Winery Vigna di PellegrinoGreco Di Tufo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Greco Di Tufo from the Winery Vigna di Pellegrino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Di Tufo of Winery Vigna di Pellegrino in the region of Campania is a powerful.
Food and wine pairings with Greco Di Tufo
Pairings that work perfectly with Greco Di Tufo
Original food and wine pairings with Greco Di Tufo
The Greco Di Tufo of Winery Vigna di Pellegrino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, spaghetti all 'amatriciana or tanjia (lamb shoulder confit).
Details and technical informations about Winery Vigna di Pellegrino's Greco Di Tufo.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Informations about the Winery Vigna di Pellegrino
The Winery Vigna di Pellegrino is one of of the world's greatest estates. It offers 1 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
