
Winery Vieux CarionGrenache - Syrah Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Grenache - Syrah Rosé from the Winery Vieux Carion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Syrah Rosé of Winery Vieux Carion in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grenache - Syrah Rosé
Pairings that work perfectly with Grenache - Syrah Rosé
Original food and wine pairings with Grenache - Syrah Rosé
The Grenache - Syrah Rosé of Winery Vieux Carion matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Vieux Carion's Grenache - Syrah Rosé.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Grenache - Syrah Rosé from Winery Vieux Carion are 2018
Informations about the Winery Vieux Carion
The Winery Vieux Carion is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














