The Winery Viento Negro is one of the best wineries to follow in Zacatecas.. It offers 8 wines for sale in of Zacatecas to come and discover on site or to buy online.
Looking for the best Winery Viento Negro wines in Zacatecas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viento Negro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viento Negro wines with technical and enological descriptions.
How Winery Viento Negro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, lamb meatballs with mint or new york hot dog.
The wine region of Zacatecas is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Tierra Adentro or the Domaine Tierra Adentro produce mainly wines red, white and pink. The most planted grape varieties in the region of Zacatecas are Merlot, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Zacatecas often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Zacatecas is a powerful with a lot of tannins present in the mouth. We currently count 5 estates and châteaux in the of Zacatecas, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Zacatecas go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Zacatecas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viento Negro.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
