Winery Vidavins Celler - Pallars Pampolat

Winery Vidavins CellerPallars Pampolat

The Pallars Pampolat of Winery Vidavins Celler is a wine from the region of Catalogne.
This wine generally goes well with
The Pallars Pampolat of the Winery Vidavins Celler is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Vidavins Celler's Pallars Pampolat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Vidavins Celler

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Vidavins Celler is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 7000 of of Catalogne wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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