Winery Victorianbourg - Fleur du Vin Semi-Sweet Riesling

Winery VictorianbourgFleur du Vin Semi-Sweet Riesling

The Fleur du Vin Semi-Sweet Riesling of Winery Victorianbourg is a wine from the region of New York.
This wine generally goes well with
The Fleur du Vin Semi-Sweet Riesling of the Winery Victorianbourg is in the top 0 of wines of New York.

Details and technical informations about Winery Victorianbourg's Fleur du Vin Semi-Sweet Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.

Informations about the Winery Victorianbourg

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in New York
Find the Winery Victorianbourg on Facebook and on Twitter

The Winery Victorianbourg is one of of the world's great estates. It offers 27 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6500 of of New York wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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