Winery Victoria ParkTasmania Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tasmania Pinot Noir
Pairings that work perfectly with Tasmania Pinot Noir
Original food and wine pairings with Tasmania Pinot Noir
The Tasmania Pinot Noir of Winery Victoria Park matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, pork shank stew or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Victoria Park's Tasmania Pinot Noir.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Informations about the Winery Victoria Park
The Winery Victoria Park is one of of the world's great estates. It offers 11 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
