Domaine VicoBrama Sciaccarellu

Red wine of Corsica of France

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Brama Sciaccarellu of Domaine Vico is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Vico's Brama Sciaccarellu.

Winery

Domaine Vico

Grape varieties

Region/Great wine region

Corsica

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

Brama Sciaccarellu - 2018

In the top 100 of of Corsica wines

Average rating: 4.3

The best vintages of Brama Sciaccarellu from Domaine Vico are 2018

Informations about the Domaine Vico

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Corse

Find the Domaine Vico on Facebook and on Twitter

The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 100000 of of France wines

In the top 600 of of Corsica wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).