Winery Via BarbaraBardolino

wine of Bardolino of Veneto of Italy

The Bardolino of Winery Via Barbara is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Bardolino of the Winery Via Barbara is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Via Barbara's Bardolino.

Winery

Winery Via Barbara

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Informations about the Winery Via Barbara

The winery offers 10 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Via Barbara is one of of the world's greatest estates. It offers 9 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Bardolino wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.