Winery Veuve DurandRéserve Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Brut Champagne from the Winery Veuve Durand
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve Brut Champagne of Winery Veuve Durand in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Réserve Brut Champagne of Winery Veuve Durand in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Réserve Brut Champagne
Pairings that work perfectly with Réserve Brut Champagne
Original food and wine pairings with Réserve Brut Champagne
The Réserve Brut Champagne of Winery Veuve Durand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, tuna and mozzarella pie or shrimp with garlic and orange.
Details and technical informations about Winery Veuve Durand's Réserve Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Brut Champagne from Winery Veuve Durand are 2017, 2014, 2019, 2018 and 2016.
Informations about the Winery Veuve Durand
The Winery Veuve Durand is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
