Château Verteillade - Côtes de Bergerac Moelleux

Château VerteilladeCôtes de Bergerac Moelleux

The Côtes de Bergerac Moelleux of Château Verteillade is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Château Verteillade's Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Château Verteillade

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 9999 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Château Verteillade is one of wineries to follow in Côtes de Bergerac.. It offers 3 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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