Winery Verry Père & FilsMeursault Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault Premier Cru
Pairings that work perfectly with Meursault Premier Cru
Original food and wine pairings with Meursault Premier Cru
The Meursault Premier Cru of Winery Verry Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, cod rougail or scallops in coral sauce.
Details and technical informations about Winery Verry Père & Fils's Meursault Premier Cru.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Verry Père & Fils
The Winery Verry Père & Fils is one of wineries to follow in Meursault Premier Cru.. It offers 7 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
