Winery VergetTerroirs de Vergisson Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroirs de Vergisson Pouilly-Fuissé from the Winery Verget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Vergisson Pouilly-Fuissé of Winery Verget in the region of Burgundy is a powerful.
Food and wine pairings with Terroirs de Vergisson Pouilly-Fuissé
Pairings that work perfectly with Terroirs de Vergisson Pouilly-Fuissé
Original food and wine pairings with Terroirs de Vergisson Pouilly-Fuissé
The Terroirs de Vergisson Pouilly-Fuissé of Winery Verget matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mami's macaroni and gruyere gratin, zucchini and goat cheese quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Verget's Terroirs de Vergisson Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroirs de Vergisson Pouilly-Fuissé from Winery Verget are 2015, 2017, 2010, 2012 and 2009.
Informations about the Winery Verget
The Winery Verget is one of of the world's greatest estates. It offers 98 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
