Château des VergersLe Blanc Beaujolais Lantignié
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Le Blanc Beaujolais Lantignié from the Château des Vergers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Beaujolais Lantignié of Château des Vergers in the region of Beaujolais is a .
Food and wine pairings with Le Blanc Beaujolais Lantignié
Pairings that work perfectly with Le Blanc Beaujolais Lantignié
Original food and wine pairings with Le Blanc Beaujolais Lantignié
The Le Blanc Beaujolais Lantignié of Château des Vergers matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of rice with seafood, cheeseburger from a to z or tuna provencal style.
Details and technical informations about Château des Vergers's Le Blanc Beaujolais Lantignié.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château des Vergers
The Château des Vergers is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais-Lantignié to come and discover on site or to buy online.
The wine region of Beaujolais-Lantignié
The wine region of Beaujolais-Lantignié is located in the region of Beaujolais-Villages of Beaujolais of France. Wineries and vineyards like the Domaine Alexandre Burgaud or the Domaine Frédéric Berne produce mainly wines red, white and pink. The most planted grape varieties in the region of Beaujolais-Lantignié are Gamay noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaujolais-Lantignié often reveals types of flavors of cherry, tropical fruit or vegetal and sometimes also flavors of blackberry, dark fruit or minerality.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
