Winery Vereinigte HospitienGrauer Burgunder Réserve Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Réserve Trocken from the Winery Vereinigte Hospitien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Réserve Trocken of Winery Vereinigte Hospitien in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Réserve Trocken
Pairings that work perfectly with Grauer Burgunder Réserve Trocken
Original food and wine pairings with Grauer Burgunder Réserve Trocken
The Grauer Burgunder Réserve Trocken of Winery Vereinigte Hospitien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, lomo saltado or fish shells.
Details and technical informations about Winery Vereinigte Hospitien's Grauer Burgunder Réserve Trocken.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Vereinigte Hospitien
The Winery Vereinigte Hospitien is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
