Winery Vereinigte Hospitien - Fuder 136 Limitierte Edition Riesling Auslese

Winery Vereinigte HospitienFuder 136 Limitierte Edition Riesling Auslese

The Fuder 136 Limitierte Edition Riesling Auslese of Winery Vereinigte Hospitien is a wine from the region of Mosel.
This wine generally goes well with
The Fuder 136 Limitierte Edition Riesling Auslese of the Winery Vereinigte Hospitien is in the top 0 of wines of Mosel.

Details and technical informations about Winery Vereinigte Hospitien's Fuder 136 Limitierte Edition Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Vereinigte Hospitien

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Mosel

The Winery Vereinigte Hospitien is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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Other wines of Mosel

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