Winery Veneratus - Penedès Xarel lo Blanc

Winery VeneratusPenedès Xarel lo Blanc

The Penedès Xarel lo Blanc of Winery Veneratus is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Penedès Xarel lo Blanc of the Winery Veneratus is in the top 0 of wines of Penedès.

Details and technical informations about Winery Veneratus's Penedès Xarel lo Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Winery Veneratus

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Veneratus is one of of the world's greatest estates. It offers 2 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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