The Winery Gran Vendema of Rioja

The Winery Gran Vendema is one of the best wineries to follow in Rioja.. It offers 2 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Gran Vendema wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gran Vendema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gran Vendema wines with technical and enological descriptions.
How Winery Gran Vendema wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, trapper's barbecue or filet mignon of veal with cider.
On the nose the red wine of Winery Gran Vendema. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gran Vendema. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gran Vendema.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.