Winery Velo - Chardonnay

Winery VeloChardonnay

The Chardonnay of Winery Velo is a wine from the region of Tasmanie.
This wine generally goes well with
The Chardonnay of the Winery Velo is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Velo's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Chardonnay - 0
In the top 0 of of Tasmanie wines
Average rating: 411110

The best vintages of Chardonnay from Winery Velo are 0

Informations about the Winery Velo

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Tasmanie
Find the Winery Velo on Facebook

The Winery Velo is one of of the world's greatest estates. It offers 18 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 25000 of of Australia wines
In the top 750 of of Tasmanie wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Velo

See all wines from Winery Velo

Other wines of Tasmanie

See the best wines from of Tasmanie