Winery VegiMargherita Chiostri Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Margherita Chiostri Bianco from the Winery Vegi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margherita Chiostri Bianco of Winery Vegi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Margherita Chiostri Bianco
Pairings that work perfectly with Margherita Chiostri Bianco
Original food and wine pairings with Margherita Chiostri Bianco
The Margherita Chiostri Bianco of Winery Vegi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, light tuna-tomato quiche (without cream) or snowman in pudding.
Details and technical informations about Winery Vegi's Margherita Chiostri Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Margherita Chiostri Bianco from Winery Vegi are 2013, 0
Informations about the Winery Vegi
The Winery Vegi is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
Tuscan DOC (1990) covering the major Chianti zones (Florence, Siena, Arezzo, Pistoia, Pisa), a stylistic retreat from Chianti DOCG offering greater freedom. Sangiovese (≥50%) leads the reds: balanced, lively cherry, plum, violet and spice notes, firm tannins. Trebbiano Toscano (≥50%) leads the whites: fresh and light, white flowers and citrus. Vin Santo for sweetness and amber Occhio di Pernice with dried fruit, honey and caramel.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Legs
Synonymous with tears.
