
Winery VdVOrganic Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Organic Verdejo from the Winery VdV
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Verdejo of Winery VdV in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Organic Verdejo
Pairings that work perfectly with Organic Verdejo
Original food and wine pairings with Organic Verdejo
The Organic Verdejo of Winery VdV matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, barbecued lobster or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery VdV's Organic Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Organic Verdejo from Winery VdV are 2017, 0
Informations about the Winery VdV
The Winery VdV is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.









