Winery Vayk Group Wines - Areni Of Vayk

Winery Vayk Group WinesAreni Of Vayk

The Areni Of Vayk of Winery Vayk Group Wines is a wine from the region of Yerevan.
This wine generally goes well with
The Areni Of Vayk of the Winery Vayk Group Wines is in the top 0 of wines of Yerevan.

Details and technical informations about Winery Vayk Group Wines's Areni Of Vayk.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Vayk Group Wines

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yerevan
Find the Winery Vayk Group Wines on Facebook

The Winery Vayk Group Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 500 of of Armenia wines
In the top 150 of of Yerevan wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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