Winery Vasse FelixBlanc III
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Blanc III of Winery Vasse Felix in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Blanc III
Pairings that work perfectly with Blanc III
Original food and wine pairings with Blanc III
The Blanc III of Winery Vasse Felix matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi, shrimp, coconut and ginger soup or plain cupcakes.
Details and technical informations about Winery Vasse Felix's Blanc III.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Blanc III from Winery Vasse Felix are 0
Informations about the Winery Vasse Felix
The Winery Vasse Felix is one of of the world's great estates. It offers 54 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
