Winery Valsecchi - Ukumar Tannat

Winery ValsecchiUkumar Tannat

The Ukumar Tannat of Winery Valsecchi is a wine from the region of Salta.
This wine generally goes well with
The Ukumar Tannat of the Winery Valsecchi is in the top 0 of wines of Salta.

Details and technical informations about Winery Valsecchi's Ukumar Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16.4°
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Valsecchi

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Salta

The Winery Valsecchi is one of of the world's greatest estates. It offers 2 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 20000 of of Argentina wines
In the top 950 of of Salta wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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