Winery Vale - Dry Riesling

Winery ValeDry Riesling

The Dry Riesling of Winery Vale is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Dry Riesling of the Winery Vale is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Vale's Dry Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Vale

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Vale is one of of the world's greatest estates. It offers 9 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 650 of of Russian River Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Vale

See all wines from Winery Vale

Other wines of Russian River Valley

See the best wines from of Russian River Valley