Bodegas ValdueroRibera Del Duero Reserva Vino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribera Del Duero Reserva Vino Tinto from the Bodegas Valduero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Reserva Vino Tinto of Bodegas Valduero in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Ribera Del Duero Reserva Vino Tinto of Bodegas Valduero in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ribera Del Duero Reserva Vino Tinto
Pairings that work perfectly with Ribera Del Duero Reserva Vino Tinto
Original food and wine pairings with Ribera Del Duero Reserva Vino Tinto
The Ribera Del Duero Reserva Vino Tinto of Bodegas Valduero matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, salmon and spinach lasagna or veal tagine with prunes.
Details and technical informations about Bodegas Valduero's Ribera Del Duero Reserva Vino Tinto.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Ribera Del Duero Reserva Vino Tinto from Bodegas Valduero are 2012, 2007, 2010, 2009 and 0.
Informations about the Bodegas Valduero
The Bodegas Valduero is one of of the world's greatest estates. It offers 32 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
