Winery Valdinera - Ca' Rusa Barbera d'Alba

Winery ValdineraCa' Rusa Barbera d'Alba

The Ca' Rusa Barbera d'Alba of Winery Valdinera is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Ca' Rusa Barbera d'Alba of the Winery Valdinera is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Valdinera's Ca' Rusa Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Informations about the Winery Valdinera

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Valdinera on Facebook and on Twitter

The Winery Valdinera is one of of the world's great estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Barbera d'Alba wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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