Winery Val de VidEylo Rueda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Eylo Rueda from the Winery Val de Vid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eylo Rueda of Winery Val de Vid in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eylo Rueda of Winery Val de Vid in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Eylo Rueda
Pairings that work perfectly with Eylo Rueda
Original food and wine pairings with Eylo Rueda
The Eylo Rueda of Winery Val de Vid matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, marinated mussels with parsley or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Val de Vid's Eylo Rueda.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Eylo Rueda from Winery Val de Vid are 2018, 2019, 2016, 2010 and 2015.
Informations about the Winery Val de Vid
The Winery Val de Vid is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
