Winery Vakhtangúri - Vakho's Marani - Mtsvane

Winery Vakhtangúri - Vakho's MaraniMtsvane

The Mtsvane of Winery Vakhtangúri - Vakho's Marani is a wine from the region of Kakheti.
This wine generally goes well with
The Mtsvane of the Winery Vakhtangúri - Vakho's Marani is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Vakhtangúri - Vakho's Marani's Mtsvane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Vakhtangúri - Vakho's Marani

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Vakhtangúri - Vakho's Marani is one of of the world's greatest estates. It offers 12 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Vakhtangúri - Vakho's Marani

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