The Winery V&D Cellar of Racha-Lechkhumi

The Winery V&D Cellar is one of the best wineries to follow in Racha-Lechkhumi.. It offers 1 wines for sale in of Racha-Lechkhumi to come and discover on site or to buy online.
Looking for the best Winery V&D Cellar wines in Racha-Lechkhumi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery V&D Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery V&D Cellar wines with technical and enological descriptions.
How Winery V&D Cellar wines pair with each other generally quite well with dishes such as recipes .
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
We currently count 38 estates and châteaux in the of Racha-Lechkhumi, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Racha-Lechkhumi go well with generally quite well with dishes .
Planning a wine route in the of Racha-Lechkhumi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery V&D Cellar.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.